first street taphouse menu

Lightly Salted mix of Cashews, Peanuts, Walnuts & Almonds

Extra Virgin Olive Oil, Garlic, Herbs

Selection of locally made Cheeses, Marcona Almonds, Fig Jam, Hot Honey, Crackers

Saginaw Golden Ale Beer Cheese

Spiced Pan-Fried Fingerling Potatoes, Smoked Paprika Mayo Cilantro Chimichurri

Garlic, Shallots, Hot Honey Glaze, Mustard Spiced Pecans

Smoked Gouda Mornay, Herbed Breadcrumbs, Lemon Oil

Brie & Gruyere Cheese, Marinated Artichokes, Fresh Herbs, Crab, Sourdough Crostinis

Three Angus Beef Patties, Aged White Cheddar, Balsamic Braised Onion, Arugula, Secret Sauce, Brioche Buns

Seared Pork Belly, Korean BBQ Sauce, Jalapeños, Hoisin Aioli, Pickled Carrot Slaw, Soft Steamed Buns

Locally Caught Cod, Handmade Corn Tortillas, Mango Habenero Salsa, Chipotle Crème, Jicama Slaw

Housemade with Seasonal Ingredients
Add Baguette Grilled Cheese +$4

Chopped Romaine, Creamy Caesar Dressing, Garlic Sourdough Croutons, Grated Grana Padano, Soft Boiled Egg, Spanish White Anchovy

Red & Gold Beets, Cara Cara Orange Segments, Frisée & Arugula, Herbed Goat Cheese, Pistachio Crumble, Sherry Vinaigrette

Slow Cooked Pork, Caramelized Onions, Garlic Thyme Aioli, Sharp White Cheddar, Frisée, Soft Potato Bun

Roasted Chicken Breast, Havarti Cheese, Cranberry Sauce, Rosemary Mayo and Arugula, Rosemary Focaccia, Side of Gravy

Thinly Sliced Beef, Sautéed Mushrooms, Caramelized Onions, Provolone Cheese, Garlic Mayo, Soft Italian Roll

1/3lb. Angus Beef Patty, Caramelized Onions, Brie Cheese, Fig Jam, Garlic Mayo, Arugula, Brioche Bun

Sautéed Shrimp, Garlic, Shallots, Spanish Chorizo, Garlic Broth, Calabrian Chili Butte, Charred Lemon, Grilled Baguette

Sautéed Cabbage, Bell Peppers, Carrots, Daikon & Edamame, Buckwheat Soba Noodles, Ginger Soy Vinaigrette, Sesame Crusted Ahi Tuna

Roasted Garlic Bratwurst and Smoked Duck Andouille Sausages, Housemade Pickles, IPA Mustard, Blueberry Compote, Grilled Pretzel Baguette

10oz Duroc Pork Chop, Sweet Potato Purée, Braised Collards, Ginger Honey Glaze

Mashed Potatoes, Sautéed Brussels Sprouts, Chicken Jus

Maple Whipped Cream, Pumpkin Seed Brittle

Layers of Whipped Mascarpone and Lady Fingers soaked in our Coal Shed Stout

Guittard Dark Chocolate, Peanut Butter Mousse, Crushed Peanuts

Sharp Cheddar, Soft Bun, Kettle Chips

Two Sliders, Sharp Cheddar, side of Ketchup, Kettle Chips

*Prepared Medium. Well Done upon request

PB&J on Sweet White Bread, Kettle Chips.

4.3% ABV | 21 IBU

5.1% ABV | 31 IBU

5.2% ABV | 34 IBU

5.8% ABV | 44 IBU

6.3% ABV | 40 IBU

7.1% ABV | 51 IBU

6.3% ABV | 43 IBU

6.7% ABV | 25 IBU

6.1% ABV | 36 IBU

5.0% ABV | 12 IBU

8.3% ABV | 18 IBU

Corvallis, OR – 6% ABV

Sauvignon Blanc | Sonoma Coast, CA – 13.7% ABV

100% Chardonnay | California – 13.4% ABV

Pinot Noir Rosé | Sonoma Coast, CA – 13.3% ABV

Red Blend | Sonoma Mountain, CA – 13.9% ABV

Brut Methode Champenoise Non-Vintage Sparkling Wine | California – 11.5% ABV

Blanc de Noir; “Carneros”, Sparkling Wine | Napa Valley, CA – 12% ABV

100% Pinot Noir, Caneros, CA – 13.5% ABV

Domaine Laurier Sparkling & Orange Juice

Cranberry, Pineapple, Grapefruit, or Tropical

All four flavors!