Ferry Taproom menu

Lightly Salted Mix of Almonds, Cashews, Peanuts, Walnuts

Extra Virgin Olive Oil, Garlic & Herbs

Spicy Housemade Pickled Seasonal Vegetables

Medjool Dates stuffed with Blue Cheese and Wrapped in Bacon.

Locally Made Pretzel, Saginaw Beer Cheese

Classic Deviled Eggs topped with Smoked Salmon, Everything Bagel Spice and Chives

Chopped Romaine, Garlic Croutons, Grana Padano, Creamy Caesar

Mixed Greens, Fresh Apples, Tea-Soaked Cranberries, Black Pepper Walnuts, Crispy Goat Cheese, Pomegranate Balsamic Vinaigrette

Baby Spinach, Citrus Segments, Crumbled Feta, Spiced Pepitas, Citrus Vinaigrette

Baby Spinach, Citrus Segments, Crumbled Feta, Spiced Pepitas, Citrus Vinaigrette

Tender Clams, Diced Potatoes, Smoky Bacon, Creamy Broth, served with Oyster Crackers. Add Sourdough Bread Bowl +$6 (not GF bread)

Chopped Romaine, Garlic Croutons, Grana Padano, Creamy Caesar, Flour Tortilla, served with Fries

Crisp Potato French Fries, lightly Salted
* Substitute Steak Fries +$1.00
* Substitute Sweet Potato Fries +$2.00  

Steak Fries, Cheddar Cheese Curds, Brown Gravy, Sausage. Add Sunny Side Up Egg +$3

Crispy Fries, Shredded Pork, Kimchi Mayo, Korean BBQ Sauce, Chopped Kimchi, Scallions, Sesame Seeds

Crispy Bone-in Wings, served with your choice of sauce:

• Buffalo Sauce
• Shipwright’s Porter BBQ Sauce
  
• Korean BBQ Sauce

Cornmeal Breaded Fresh Cod, Old Bay Steak Fries, Tartar Sauce, Lemon

Crab & Artichoke Salad, Sliced Tomatoes, Melted Swiss Cheese, Toasted Ciabatta Bread

Sliced Turkey, Bacon, Lettuce, Tomato and Pesto Mayo, Grilled Sourdough

Sliced Ham, Brie Cheese, Jalapeño Jam, Garlic Mayo, Grilled Sourdough

Roasted Tri-Tip, Melted Havarti Cheese, Cilantro Chimichurri, Garlic Mayo, Pickled Red Onion, Arugula, Toasted Sourdough Roll

1/2lb. Angus Beef, Aged White Cheddar, Balsamic Glazed Onions, Secret Sauce, Arugula, Brioche Bun

1/2lb. Angus Beef, Sharp Cheddar Cheese, Sweet & Smoky Bacon Jam, Garlic Mayo, Arugula, Brioche Bun

PB&J, Sourdough, served with Fries

Cheddar, Toasted Sourdough, served with Fries

Aged White Cheddar, Brioche Bun, served with Fries.

Three Cheese Blend, Large Elbow Pasta

Vanilla Ice Cream and A&W Root Beer

Served Warm with Saginaw Beer Caramel, Vanilla Ice Cream, Candied Almonds

Churro Donut Dusted with Cinnamon & Sugar, Vanilla Ice Cream, Dulce de Leche

Whipped Cream Topping, Shaved Dark Chocolate

4.3% ABV | 21 IBU

5.1% ABV | 31 IBU

5.2% ABV | 34 IBU

5.8% ABV | 44 IBU

6.3% ABV | 40 IBU

7.1% ABV | 51 IBU

6.3% ABV | 43 IBU

6.7% ABV | 25 IBU

6.1% ABV | 36 IBU

5.0% ABV | 12 IBU

8.3% ABV | 18 IBU

Corvallis, OR – 6% ABV

Sauvignon Blanc | Sonoma Coast, CA – 13.7% ABV

100% Chardonnay | California – 13.4% ABV

Pinot Noir Rosé | Sonoma Coast, CA – 13.3% ABV

Red Blend | Sonoma Mountain, CA – 13.9% ABV

Brut Methode Champenoise Non-Vintage Sparkling Wine | California – 11.5% ABV

Blanc de Noir; “Carneros”, Sparkling Wine | Napa Valley, CA – 12% ABV

100% Pinot Noir, Caneros, CA – 13.5% ABV

Domaine Laurier Sparkling & Orange Juice