Ferry Taproom menu

Extra Virgin Olive Oil, Garlic & Herbs

Spicy Housemade Pickled Seasonal Vegetables

Thick-cut Beer Battered Onion Rings

Crispy Mac & Cheese Balls, Chipotle Ranch Dipping Sauce

Classic Deviled Eggs, Crab, Everything Bagel Spice, Chives

Locally Made Pretzel, Saginaw Beer Cheese

Chopped Romaine, Garlic Croutons, Grana Padano, Creamy Caesar

Spring Mix, Roasted Chicken Breast, Chopped Bacon, Blue Cheese Crumbles, Cherry Tomatoes, Boiled Egg, Avocado, Ranch or Balsamic Vinaigrette

Baby Spinach, Roasted Beets, Citrus Segments, Crumbled Feta, Spiced Pepitas, Citrus Vinaigrette

Chopped Romaine, Garlic Croutons, Grana Padano, Creamy Caesar, Flour Tortilla, served with Fries

Tender Clams, Diced Potatoes, Smoky Bacon, Creamy Broth, served with Oyster Crackers. Add Sourdough Bread Bowl +$6 (not GF bread)

Crisp Potato French Fries, lightly Salted
* Substitute Steak Fries +$1.00
* Substitute Sweet Potato Fries +$2.00  

Large Elbow Pasta, Cheddar and Muenster Blend, Garlic Bechamel, Bacon, Pickled Jalapenos, Breadcrumbs

Crispy Bone-in Wings, served with your choice of sauce:

• Buffalo Sauce
• Shipwright’s Porter BBQ Sauce
  
• Korean BBQ Sauce

Saginaw Beer Battered Fresh Cod, Old Bay Steak Fries, Tartar Sauce, Lemon

Crab & Artichoke Salad, Sliced Tomatoes, Melted Swiss Cheese, Toasted Ciabatta Bread

Sliced Turkey, Bacon, Lettuce, Tomato and Pesto Mayo, Grilled Sourdough

Sun-Dried Tomato Parmesan Spread, Fresh Mozzarella, Pesto Mayo, Arugula, Thick Sliced Sourdough

Roasted Tri-Tip, Melted Havarti Cheese, Cilantro Chimichurri, Garlic Mayo, Pickled Red Onion, Arugula, Toasted Sourdough Roll

Crispy Chicken Thigh, Korean BBQ Sauce, Sambal Mayo, Chopped Kimchi, Spicy Pickles, Brioche Bun

1/2lb. Angus Beef, Aged White Cheddar, Balsamic Glazed Onions, Secret Sauce, Arugula, Brioche Bun

Two 1/4 lb Angus Beef Patties, Sharp Cheddar Cheese, Caramelized Onions, Secret Sauce, Lettuce, Tomato, Brioche Bun

PB&J, Sourdough, served with Fries

Cheddar, Toasted Sourdough, served with Fries

Aged White Cheddar, Brioche Bun, served with Fries

Three Cheese Blend, Large Elbow Pasta

Lightly Breaded Crispy Chicken Tenders, Served with Fries, Ranch and Ketchup Available

Vanilla Ice Cream and A&W Root Beer

Served Warm with Saginaw Beer Caramel, Vanilla Ice Cream, Candied Almonds

Churro Donut Dusted with Cinnamon & Sugar, Vanilla Ice Cream, Dulce de Leche

Whipped Cream Topping, Shaved Dark Chocolate

4.7% ABV | 14 IBU

4.3% ABV | 21 IBU

5.1% ABV | 31 IBU

5.2% ABV | 34 IBU

5.8% ABV | 44 IBU

7.1% ABV | 51 IBU

6.3% ABV | 40 IBU

6.5% ABV | 44 IBU

6.5% ABV | 31 IBU

6.3% ABV | 43 IBU

6.7% ABV | 25 IBU

8.3% ABV | 18 IBU

Corvallis, OR – 6% ABV

Sauvignon Blanc | Sonoma Coast, CA – 13.7% ABV

100% Chardonnay | California – 13.4% ABV

Red Blend | Sonoma Mountain, CA – 13.9% ABV

Pinot Noir Rosé | Sonoma Coast, CA – 11.9% ABV

Brut Methode Champenoise Non-Vintage Sparkling Wine | California – 11.5% ABV

Blanc de Noir; “Carneros”, Sparkling Wine | Napa Valley, CA – 12.0% ABV

Rosé
France - 12.0% ABV

100% Pinot Noir, Caneros, CA – 13.5% ABV

Domaine Laurier Sparkling & Orange Juice

Cranberry, Pineapple, Grapefruit, or Tropical

All four flavors!

Craft Sparkling Water | Mare Island Brewing Co.