2025 Seafood Boil

Get ready to dive into a feast of freshly cooked seafood...

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Our annual Seafood Boil returns for its 5th edition on July 13th! Feast on Exec. Chef David's famous seafood boil (plus, delicious appetizers, buffet and dessert), kick-back to live Caribbean steel drum music, and sip craft beers – all while taking in the waterfront views at our Coal Shed Brewery.

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MIBC Co-founders Kent and Ryan will also be here, pouring samples of some of their favorite vintages of our reserve beers.

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The Menu:

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• Sweet Corn Fritters w/ Remoulade
• Arugula & Stone Fruit salad, Herbed Goat Cheese & Pickled Red Onions w/ Honey Balsamic Vinaigrette
• Corn Meal Muffins w/ Honey Butter
• Garlic Butter Noodles‍
• Seafood Boil: Clams, Mussels, Shrimp, Andouille Sausage, Potatoes & Corn on the cob and Old Bay Broth
• Chocolate Stout Pudding filled Cream Puffs

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Tickets Include:

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Tickets are $65 for Yardbird members, $75 for the public, and include:

• Your first beer or wine
• Appetizers, buffet, seafood boil, and dessert
• Live music: authentic Caribbean steel drum music from Harry Best
• Reserve beer samples

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So, grab your friends and family and join us on our waterfront for a laid-back afternoon, filled with delicious food and craft beer.