coal shed brewery menu

Ask about our current flavor selection

Extra Virgin Olive Oil, Garlic, Herbs

Spicy House-made Pickled Seasonal Vegetables

Hummus, Pickled Green Beans, Toasted Pita

Crispy Fries, Lightly Salted

Crispy Bone-In Wings, with your choice of sauce: Buffalo Sauce, Shipwright's Porter BBQ Sauce, Korean BBQ Sauce

Served with Honey Mustard Sauce

*Add Spicy Queso +$2

Contains bacon.

*Served in a Sciambra Sourdough Bread Bowl: +$5

Sharp Cheddar Melted on Grilled Sourdough Bread with a bowl of Creamy Tomato Soup

*Bowl of Soup without Sandwich: $6

Chopped Romaine, Caesar Dressing, Garlic Croutons, Grated Parmesan

*Add Chicken: +$5

Roasted Chicken tossed in Buffalo Caesar Dressing, Romaine Lettuce, Shredded Parmesan & Garlic Croutons Wrapped in a Flour Tortilla

Chipotle Braised Chicken, Melted Shredded Jack & Cheddar, served with Sour Cream & Pico de Gallo.

Crispy Tortilla Chips covered with Nacho Cheese Sauce, Braised Pork, Pico de Gallo, Pickled Jalapeños and Cotija Cheese

Fresh Salmon Patty, with Caper Mayo, Arugula, and Sliced Tomato on a Brioche Bun

Sesame Crusted, Seared Rare, Sweet & Spicy Pickles, Sriracha Mayo, Soy Glaze, Cabbage Slaw on a Toasted Ciabatta Roll

Fried Shrimp, Cajun Remoulade Sauce, Cabbage Slaw on a Soft Hoagie Roll

1/3 lb Angus Beef, Aged White Cheddar, Balsamic Glazed Onions, Secret Sauce and Arugula on a Brioche Bun

*Prepared Medium. Well Done upon request

Balsamic Roasted Portobello Mushroom, Crumbled Feta, Rosemary Aioli, Shaved Red Onion, Baby Spinach, on a Brioche Bun

With Braised Onions, Saurkraut and IPA Mustard. Ketchup & Yellow Mustard available

*Add Cheese & Onions +$4

Sharp Cheddar Melted on Grilled Sourdough Bread served with French Fries

Crispy Tortilla Chips and Nacho Cheese Sauce

Lightly breaded Crispy Chicken Tenders & French Fries. Ranch & Ketchup available

Aged White Cheddar on a Brioche Bun served with French Fries

*Prepared Medium, Well Done upon request

With Berry Compote

Ask about our Chef’s seasonal offering

4.7% ABV | 14 IBU

4.3% ABV | 21 IBU

5.1% ABV | 31 IBU

5.2% ABV | 34 IBU

5.8% ABV | 44 IBU

6.3% ABV | 40 IBU

7.1% ABV | 51 IBU

6.6% ABV | 46 IBU

6.4% ABV | 44 IBU

6.3% ABV | 43 IBU

6.7% ABV | 25 IBU

9.5% ABV | 51 IBU

8.3% ABV | 18 IBU

Corvallis, OR – 6% ABV

Sauvignon Blanc | Sonoma Coast, CA – 13.7% ABV

100% Chardonnay | California – 13.4% ABV

Pinot Noir Rosé | Sonoma Coast, CA – 13.3% ABV

Red Blend | Sonoma Mountain, CA – 13.9% ABV

Bordeaux Style Red | Sonoma Mountain, CA – 14.1% ABV

Brut Methode Champenoise Non-Vintage Sparkling Wine | California – 11.5% ABV

Blanc de Noir; “Carneros”, Sparkling Wine | Napa Valley, CA – 12% ABV

100% Pinot Noir, Caneros, CA – 13.5% ABV

Domaine Laurier Sparkling & Orange Juice

Moschetti Pour Over Coffee, Hot Spiced Apple Cider, or Hot Chocolate with Whipped Cream